Title: Info - Freezer Storage Guide
Categories: Eat Info
Yield: 1 Servings

NONE

Beef, lamb, veal - raw: ground - 3 mos roasts - 9 mos steaks - 9 mos stew - 3 mos

Pork, raw: chops - 3 mos ground - 2 mos roasts - 6 mos

Chicken, turkey, raw: chicken (parts) - 9 mos chicken (whole) - 12 mos turkey (parts) - 6 mos turkey (whole) - 6 mos

Cured and processed meats: bacon - 1 mo corned beef - 1 mo ham - 1 mo hot dogs - 1 mo

Seafood, raw: fatty (salmon, blue) - 3 mos lean (cod, flounder) - 6 mos scallops - 4 mos shrimp - 6 mos

Dairy: butter - 9 mos hard cheese - 6 mos raw egg whites - 12 mos

Vegetables : Purchased frozen - 8 mos

Misc: bread - 6 mos coffee - 4 mos cookie dough - 6 mos flour - 12 mos frozen juice concentrate - 12 mos nuts - 8 mos

Posted to MM-Recipes Digest V4 #1

Recipe by: Woman's Day, Oct 1997

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